Egg yolks, avocado, and 9 other high-calorie foods that can help with weight loss

If you want to lose weight, you should eat fewer calories, right? Not necessarily. All calories are not created equal, and a diet that’s low in calories but high in the wrong type could still lead to weight gain. Alternatively, a diet that includes certain high-calorie, high-fat foods can help you achieve a healthy weight — and improve your overall health.

Even Weight Watchers has adjusted its programming to better reflect research on the benefits of healthy high-calorie foods. In 2018, the company introduced a new program that allows members to eat unlimited amounts of more than 200 foods— including higher-calorie options like beans and eggs.

Here are experts’ picks for high-calorie foods that can help you achieve a healthy weight.

Avocado is the king of good fats

Candice Seti, a San Diego-based psychologist, personal trainer, and nutrition coach known as The Weight Loss Therapist, called these ubiquitous fruits “king” when it comes to controlling hunger and increasing satiety levels.

Try slicing avocado in salads or on eggs, adding some slices to a burger, or even using it to replace butter in baking recipes.

One avocado clocks in at about 322 calories, according to the United States Department of Agriculture.

Macadamia nuts are high in the healthiest fats

At nearly 20 calories per macadamia nut, these are some of the fattiest nuts on the market. However, this pricey nut is “100% cholesterol free and contains palmitoleic acid, which can improve your metabolism and help your body maintain healthy levels of insulin,” Seti said.

Egg yolks help fill you up and provide excellent nutrients

The “healthy” option on a breakfast menu is often the egg-white omelette, but Seti suggested eating the yolks too, even though that adds about 60 calories per egg. “Even though egg yolks do contain cholesterol, most studies have shown that eating egg yolks actually improves your cholesterol levels and lowers the risk of heart disease,” she said. They can also be more satisfying and prevent you from craving that mid-morning snack.

Seti also lauded yolks for their high amounts of protein, selenium, choline, lutein, vitamin B2, vitamin B12, and vitamin A. Just don’t go overboard: Some experts recommend consuming less than one egg a day since some research still connects them with heart disease risk.

Avocado oil is good for your ticker, too

Dieting doesn’t mean cutting out all oils. Avocado oil, which has 124 calories per tablespoon, is “loaded with healthy monounsaturated fats and several antioxidants,” Seti said. It’s also high-heat-stable, meaning that — unlike, say, canola oil, which also has heart-healthy fats — it can better tolerate the high heats used in frying and searing. Using an oil with a lower smoke point risks releasing free radicals, which can harm your health.

Chia seeds are high in healthy fats and omega-3s

A 1-ounce serving of chia seeds contains about 138 calories, and about 40% of the chia seed is fiber. That fiber can “help you feel full while maintaining your digestive health,” Seti said. The seeds are also great for bone health because they’re high in both calcium and magnesium. Try them as a topping for oatmeal or yogurt, or blended into a smoothie.

Almonds are a great snack

A cup of raw almonds, which goes for about 200 calories, is a healthy and filling snack that can help with weight management — and more. A large handful of almonds contains 3 grams of fiber and 6 grams of protein; both help with satiety. The nuts also contain 35% of your recommended daily amounts of vitamin E and manganese, Seti said, and are a good source of magnesium, riboflavin, copper, and phosphorous. They’ve got some calcium and iron to boot, too.

almond crusted salmon salad
Almond-crusted salmon.
The Cheesecake Factory

Eating more salmon is a great way to maintain weight

This dietitian favorite is abundant in omega-3 polyunsaturated fats, which, like all healthy fats, can help keep you full and prevent blood sugar dips and spikes. They also have anti-inflammatory properties are “metabolized into EPA and DHA, which are power nutrients for brain health,” Fine said. These healthy fats also “aid with digestion, hormone production, vitamin transport, vitamin absorption, and even bone health,” she added.

Ghee is calorie-dense but not necessarily unhealthy

Ghee, a type of clarified butter often used in Indian cuisine, contains less lactose than butter and seems to support gut health, which in turn can promote a healthy weight. “The [short-chain fatty acid] in ghee is now recognized as a ‘prebiotic,’ something which creates an environment conducive for the gut-friendly bacteria to prosper,”Business Insider India reported. Ghee has about 90 calories per tablespoon.

Sardines won’t pack on pounds, and are an excellent source of Vitamin D

At just under 200 calories per can of sardines, these little fish can make a great snack, salad topping, or spread addition. High in omega-3s, “just one can of sardines will meet your daily recommended dose of vitamin B12 and 63% of your recommended Vitamin D,” Seti said.

Full-fat dairy is the way to go

Skipping low-fat versions of yogurt and cottage cheese may help keep off the pounds. In fact, eating high-fat dairy has been linked to a reduced risk of obesity over time. “By eating the full-fat form of dairy products, you might actually eat fewer calories throughout the day than you would otherwise,” said Dr. Brian Quebbemann, a bariatric surgeon with the Chapman Medical Center in California. Full fat often means full flavor, so people can satisfy cravings with a smaller amount.

“When someone eats full-fat dairy versus low-fat dairy, the fat will actually delay the absorption of the milk’s sugar,” which makes blood sugar rise more slowly over a longer period of time, said Laura Cipullo, a New York City registered dietitian, certified diabetes educator, and author of “Women’s Health Body Clock Diet.” “Consequently, insulin follows this same pattern [and] less circulating insulin means less risk for the development of insulin resistance and diabetes.”

Full-fat dairy products like Greek yogurt and heavy cream are also lower in lactose, so they may be easier to digest.

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